In "White Cat" we use pure ingredients and Greek recipes from our traditional island cuisine.

All our dishes are cooked with care, experience and quality materials. Both the fresh fish and seafood smell like the sea. The fresh meats and vegetables are selected with great care.

In our restaurent you will enjoy your ouzo with sun-dried octopus, roasted squid, fried squid, roasted shrimps, fried prawns, marinaded anchovies, fried anchovies, cuttlefish with spinach, mussels saganaki, fish-balls and a great variety of appetizers.

With frozen beer or wine, you can choose as one of your main dish stunning pasta with seafood, prawns pasta, lobster pasta, seafood risotto, mussels pilaf and fresh fish on the charcoal.

If you do not prefer fish and seafood, then you can choose other delicacies from a great variety of meats, like mousaka, traditional rooster with pasta and many more meat dishes accompanied by delicious salads.

At the "White Cat" you will find ideas for delicious treats in a very carefully designed environment and above all, next to the sea and with panoramic views of the city of Poros.